DOUGHNUT: LEMON CHEESECAKE (ROUND) BASE DOUGHNUT

WHEAT flour with calcium iron niacin thiamine fat powder vegetable oil rapeseed glucose syrup MILK protein stabiliser pentasodium triphosphate natural flavouring sugar emulsifiers E471 E481 E472e raising agents disodium diphosphate sodium bicarbonate salt whole EGG whey solids MILK dextrose guar gum antioxidant E300 enzyme syrup Sugar Water Palm Oil Modified Maize Starch Lemon Juice Concentrate Acidity Regulators Gelling Agents Colours Safflower Emulsifier Natural Flavouring Preservative palm water lemon juice fructose emulsifier sucrose esters of fatty acids preservatives potassium sorbate colour lutein Fat Coating Fractionated and Refined Albumen Powder E100

ALL DOUGHNUTS ARE MADE IN A BAKERY WHERE EGG, MILK, NUTS AND PEANUTS ARE PRESENT.