Allergen infomation
At our bakery, we take great care to ensure that our doughnuts are safe for everyone to enjoy. However, we understand that some of our customers have specific dietary requirements or allergies, and we want to provide you with all the information you need to make an informed decision about what you consume.
Allergens present in our classic doughnuts: wheat, gluten, dairy, egg, soya, sulphites
Traces of nuts and peanuts:
Please be aware that some of our doughnuts may contain traces of nuts and peanuts, as our bakery handles these ingredients on a regular basis. Although we take every precaution to prevent cross-contamination, we cannot guarantee that our doughnuts are 100% nut-free.
If you have a nut or peanut allergy, we recommend that you avoid our doughnuts or consult with your doctor before consuming them. If you have any other specific dietary requirements or allergies, please contact us and we will do our best to assist you.
We take food safety and allergen control seriously, and we are committed to providing our customers with delicious, high-quality doughnuts that are safe to eat. Thank you for choosing our bakery as your source for tasty treats!
Shared Equipment
We want to inform you that our shop surfaces, display counters, blenders, and coffee machines may come in contact with various allergens, including dairy, egg, soya, nut or peanut-based doughnuts, milk, and spreads. Additionally, our milk wands and milkshake blenders are exposed to all forms of milk and alternative milks.
We follow strict cleaning protocols to minimize the risk of cross-contamination. However, despite our best efforts, trace amounts of allergens may remain on these surfaces and equipment.
If you have any specific questions or concerns about allergens, please don’t hesitate to reach out to us at bae@donutology.uk. We will do our best to provide you with the information you need to make an informed decision about your purchases. Thank you for choosing our shop, and we look forward to serving you soon!
Vegan Doughnuts
Our vegan doughnuts are made with high-quality ingredients to ensure that they are both delicious and suitable for a vegan diet. However, we want to make sure that our customers are aware of the potential allergens that are present in our vegan doughnuts. Specifically, all of our vegan doughnuts contain wheat, gluten, soya, and sulphites. Additionally, some of our vegan doughnuts may contain traces of nuts and peanuts, as they are made in a bakery where these ingredients are present.
All of our vegan doughnuts are also Halal-friendly, as we have carefully checked every ingredient to ensure that they meet Halal standards. Although we are not currently certified, we take great care to ensure that our products are suitable for those who follow Halal dietary guidelines.
At this time, we do not offer gluten-free doughnuts. However, we do have pre-packaged brownies available in our retail outlets that are gluten-free.
If you have any questions or concerns about the ingredients in our vegan doughnuts, please do not hesitate to contact us. We are committed to providing our customers with high-quality, delicious products that meet their dietary needs and preferences. Thank you for choosing our bakery!
We follow strict cleaning protocols to minimize the risk of cross-contamination. However, despite our best efforts, trace amounts of allergens may remain on these surfaces and equipment.
If you have any specific questions or concerns about allergens, please don’t hesitate to reach out to us at bae@donutology.uk. We will do our best to provide you with the information you need to make an informed decision about your purchases. Thank you for choosing our shop, and we look forward to serving you soon!