WHEAT flour with calcium iron niacin thiamin fat powder vegetable oil rapeseed glucose syrup MILK protein stabiliser pentasodium triphosphate natural flavouring sugar emulsifiers E471 E481 E472e raising agents disodium diphosphate sodium bicarbonate salt whole EGG whey solids MILK dextrose guar gum antioxidant E300 enzyme Sugar Glucose Syrup Vegetable Oil Palm Rapeseed Water Colour Caramelised Cocoa Butter Mass Oils Shea Coconut Sweetened Condensed Milk Whole Powder Rice Flour Calcium Carbonate Iron Niacin Thiamin Lactose Skimmed Emulsifier Glycerol Monostearate SOYA Lecithin Sunflower Salted Salt Dextrose Whey Humectant Glycerine Anhydrous Fat Flavouring Thickener Sodium Carboxy Methyl Cellulose Glazing Agents Shellac Acacia Gum Anti Caking Agent Potassium Aluminium Silicate Stabiliser Oxide and Hydroxides Tapioca Starch Honey Safflower Concentrate

ALL DOUGHNUTS ARE MADE IN A BAKERY WHERE EGG, MILK, NUTS AND PEANUTS ARE PRESENT.