DOUGHNUT: SALTED BISCOFF

BASE DOUGHNUT- WHEAT flour (with calcium, iron, niacin, thiamin), fat powder (vegetable oil (rapeseed), glucose syrup,MILK protein, stabiliser (pentasodium triphosphate), natural flavouring), sugar, emulsifiers (E471, E481,E472e), raising agents (disodium diphosphate, sodium bicarbonate), salt, whole EGG powder, whey solids MILK, dextrose, stabiliser (guar gum), antioxidant (E300), enzyme. CARAMEL ICING- Sugar, Glucose Syrup, Vegetable Oil (Palm, Rapeseed) Water, Colour (Caramelised Sugar Syrup). SALTED CARAMEL ICING – Sugar, Vegtable Oil(Palm), Water, Dextrose, Fructose, Colour,(Plain Caramel), Salt, Natural Flavouring, Emulsifier (E473), Acidity Regulator (Glucono- Delta-Lactone), Preservative (Potassium Sorbate). SALTED CARAMEL FILLING Sugar , Sugar Cane, Sugar Beet, Glucose Syrup WHEAT*, Corn Vegetable Oil Rapeseed, Palm ,Sweetened Condensed MILK Sugar Beet, Cow’s MILK LOTUS BISCUIT CRUMB- Original caramelised biscuits 57% ( WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid). ALL DOUGHNUTS ARE MADE IN A BAKERY WHERE EGG, MILK, NUTS AND PEANUTS ARE PRESENT. SUITABLE FOR: HALAL, KOSHER AND VEGETARIAN WHEAT flour with calcium iron niacin thiamin fat powder vegetable oil rapeseed glucose syrup MILK protein stabiliser pentasodium triphosphate natural flavouring sugar emulsifiers E471 E481E472e raising agents disodium diphosphate sodium bicarbonate salt whole EGG whey solids MILK dextrose guar gum antioxidant E300 enzyme Sugar Glucose Syrup Vegetable Oil Palm Rapeseed Water Colour Caramelised Cane Beet Corn palm candy syrup agen hydrogen carbonate SOYA cinnamon emulsifier lecithin acid citric

ALL DOUGHNUTS ARE MADE IN A BAKERY WHERE EGG, MILK, NUTS AND PEANUTS ARE PRESENT.